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Vocals: Jello Biafra Guitars: Al Jourgensen Bass: Paul Barker Drums: Jeff Ward
Matt heads around the world to discover if 'lard' is really as bad as its reputation would have you believe. Food Unwrapped Season 7 Episode 7 Subscribe for more #FoodUnwrapped ➡️ 🤍 Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat. Watch full episodes on All4 👉🤍 FACEBOOK 👉🤍 TWITTER 👉🤍
Provided to YouTube by The Orchard Enterprises The Power Of Lard · Lard Power Of Lard ℗ 2008 Alternative Tentacles Released on: 1995-07-09 Auto-generated by YouTube.
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Buy our winning artisan lard: 🤍 Read the full taste test: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Provided to YouTube by The Orchard Enterprises War Pimp Renaissance · Lard Pure Chewing Satisfaction ℗ 2008 Alternative Tentacles Released on: 1995-07-09 Auto-generated by YouTube.
We’re always looking for new ways to limit the amount of fat in our diet, and plenty of once-popular trends have disappeared due to concerns about fat content. Lard was once an extremely popular ingredient to cook with, but it eventually found itself replaced by Crisco, until that was found to be just as bad as lard, if not worse. Now, what’s old is new again, and lard is staging a comeback, although it has more competition this time around. Before we learn if there will be a true lardaissance, we have to revisit its controversial history. Here’s why people stopped buying lard. #Lard #Food #Cooking Meatpacking woes | 0:00 Hello, Crisco! | 1:06 The rising price of lard | 1:44 Heartsick | 2:06 Problems and solutions | 3:08 Don't call it a comeback | 4:08 Read Full Article: 🤍
Provided to YouTube by The Orchard Enterprises Forkboy · Lard The Last Temptation Of Reid ℗ 1995 Lard Released on: 1995-07-09 Auto-generated by YouTube.
Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might be surprised. For more details on this topic, check out the full article on the website: ➡️ 🤍 DATA: 🤍 🤍 🤍 🤍 Timestamps 0:00 Lard vs. vegetable oil 0:10 What is lard? 0:30 Is lard bad? 3:17 The difference between saturated fats and unsaturated fats 4:13 Lard vs. vegetable oil: which is healthier? 4:27 Bulletproof your immune system *free course! Today I'm going to cover lard vs. vegetable oil. Lard is pig fat. Tallow is beef or lamb fat. We're talking about the type of lard or tallow that is organic and from pastured and grass-fed animals. Some people have a fixed idea that saturated fats, especially lard, equals clogged arteries. Before Crisco was invented, everyone cooked with lard or tallow, and it wasn't considered bad. After Crisco (which is trans fat) was invented, it was marketed as a healthier substitute to lard and tallow (which are saturated fats). However, trans fats were banned by the FDA in 2015. Saturated fats: • Lard • Tallow • Butter • Coconut oil * Saturated fats are very stable and cause less oxidation and free radical damage. They are also meant to be used at higher temperatures. Unsaturated fats: • Corn oil • Soy oil • Canola oil • Cottonseed oil * Unsaturated fats are very unstable, especially when heated. They can cause inflammation, insulin resistance, oxidation, and free radical damage. In summary, I believe lard and tallow are much healthier than vegetable oils. Dr. Eric Berg DC Bio: Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. DR. BERG'S SHOP: 🤍 Follow us on FACEBOOK: 🤍 ABOUT DR. BERG: 🤍 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! When it comes to lard vs. vegetable oil, I believe lard is the healthier choice.
Lard - The Last Temptation of Reid (1990) 01. Forkboy 0:00 02. Pineapple Face 3:53 03. Mate Spawn & Die 10:30 04. Drug Raid at 4am 15:26 05. Can God Fill Teeth 20:28 06. Bozo Skeleton 24:48 07. Sylvestre Matuschka 29:19 08. They're Comming to Take Me Away 33:14 09. I Am Your Clock 41:42 Buy iT!!! 🤍 F̲ear F̲a̲ctory - Soul o̲f̲ a New̲ M̲a̲c Lard - Pure Chewing Satisfaction : 🤍 Lard - 70's Rock Must Die: 🤍 - Post Industrial New Revolution Suscribre & Follow: YOUTUBE : 🤍 FACEBOOK : 🤍 TWITCH : 🤍 PATREON: 🤍 PAYPAL : 🤍
Lard, and a high fat low carb diet, does not give you heart disease. See the proof in our bloodwork: 🤍 *Some of our MOST FAVORITE homestead products* AMAZON STORE: 🤍 HARVEST RIGHT FREEZE DRYER: (Affiliate link) 🤍 Grower's Solution: Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies Save 10% with code LTH10 🤍 Vegega Raised bed gardens - Get 10% off your order check out Vegega at 🤍 or use coupon code LTH10 at checkout. Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more! 🤍 To learn more about the Bluetti AC 200 Max and B230 that we use to power our workshop follow this link. 🤍 SARAH's SHIRTS from EllyAndGrace.com (Affiliate link) SAVE 10% off with code LTH10 🤍 AZURE STANDARD Bulk Organic Foods: (Affiliate link) 🤍 Our RABBIT COOKBOOK on Amazon: Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! WEBSITE: 🤍LivingTraditionsHomestead.com FACEBOOK: 🤍facebook.com/livingtraditionshomestead INSTAGRAM: instagram.com/living_traditions PATREON: 🤍 Send Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Learn How to Make Lard - The Right Way - With this step-by-step tutorial for How to Render Pork Fat. ➡️SUBSCRIBE: 🤍 ⬇️Click Video Title or "Show More" for Addit'l Info⬇️ ➡️Mary's Nest YouTube Home Page: 🤍 🍎RECIPE: 🤍 ➡️TIMESTAMPS: 0:00 Introduction 0:41 Tips for Beginners 4:30 Benefits of Lard 10:04 Lard versus Leaf Lard 12:26 How to Make Lard 13:25 Two Important Tips 24:05 How to Store Lard 28:02 Shelf Life of Lard ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: 🤍 ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: 🤍 ➡️FREE THRIFTY KITCHEN TIPS CHECKLIST: 🤍 ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: 🤍 ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): 🤍 ▶️RELATED VIDEOS: • How to Render Animal Fat: 🤍 • How to Make Tallow: 🤍 • How to Make Tallow Balm: 🤍 ▶️RECENT VIDEO UPLOADS: 🤍 ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: 🤍 ▶️THE ULTIMATE PREPPER PANTRY SERIES: 🤍 ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: 🤍 As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳️15% OFF US WELLNESS MEATS: 🤍 and Code MARYNEST ✳️MARY'S NEST AMAZON SHOP: Visit 🤍 ✳️FAVORITE KITCHEN SUPPLIES FOR RENDERING ANIMAL FAT: Favorite Aprons: 🤍 10-Quart Stock Pot: 🤍 Colander: 🤍 Mesh Strainer: 🤍 Glass Bowl Set: 🤍 Widemouth Pint Size Jars: 🤍 Widemouth Plastic Storage Lids: 🤍 1-Cup French Glass Jars with Lids: 🤍 2-Cup French Glass Jars with Lids: 🤍 ✳️RECOMMENDED READING: Nourishing Traditions: 🤍 Nourishing Fats: 🤍 Fat - An Appreciation of a Misunderstood Ingredient: 🤍 ✳️10% OFF VITAL CHOICE SEAFOOD: 🤍 and Code MARYSNEST10 ✳️5% OFF MOCKMILL GRAIN MILL: 🤍 and Code MARYSNEST ✳️LEHMAN'S DISCOUNTS: 🤍 (Use code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.) ✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: 🤍 and Code MARYSNST ✳️LATEST DISCOUNT CODES: 🤍 ✳️VIDEO GEAR/SERVICES: 🤍 ❤️SOCIALIZE WITH ME: Facebook: 🤍 Facebook Private Group: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 📬CONTACT: 🤍 #MarysNest #Lard #LeafLard ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
The Best Simple way to make Lard for cooking. Today we'll have some fun in the kitchen making lard. We'll show you some simple tips and tricks and tell ya where and how to get it for free! Hope ya'll enjoy TOOLS AND GOODIES USED IN THIS AND OTHER VIDEOS HERE: 🤍 (affiliate paid link to our Amazon page!) Titan Shop Cart Link: 🤍 SUPPORT SOMETHING WHOLESOME....PICK UP A HAT OR STONEY RIDGE FARMER T-SHIRT HERE: 🤍 Follow Us on Facebook: 🤍 Support this Farm as a Channel Member: 🤍 As an Amazon Associate I earn from qualifying purchases.
Provided to YouTube by The Orchard Enterprises I Wanna Be A Drug-Sniffing Dog · Lard Pure Chewing Satisfaction ℗ 2008 Alternative Tentacles Released on: 1995-07-09 Auto-generated by YouTube.
Today we are rendering lard and making some crispy cracklins. Items we use frequently: Kotai Chef Knife: 🤍 (for 15% off use discount code - 2guys ) MK4 Thermapen (Accurate Thermometer): 🤍 Small accurate Scale for spices: 🤍 Insta Cure #1: 🤍 Sausage Stuffers: 🤍 Meat Grinder: 🤍 Smokers (I use the 4D WIFI): 🤍 Butcher Twine & Dispenser: 🤍 Stuffing Horn Cleaners for your sausage stuffer: 🤍 Stainless Steel hooks: 🤍 Sausage Pricker: 🤍 Ph Meter by Apera Instruments: 🤍 Heavy Duty Vac Sealer: 🤍 Smokin-It Bella's Cold Smoke Generator: 🤍 Custom Cutting Board: 🤍 If you would like to support our work, you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: 🤍 3. You can help support our channel through PayPal: 🤍 4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from: 🤍 If you need anything from Amazon, you can help us out by using this link to get there: 🤍 Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: 🤍 Heavy Duty Vac Sealer: 🤍 Smokin-It Bella's Cold Smoke Generator: 🤍 Meat Slicer: 🤍 Vitamix 750 Heritage Pro Model 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Iwatani Professional Chef Torch: 🤍 InkBird Controllers temp & Humidity 🤍 Dehumidifier Eva Dry 1100 🤍 Cool Mist Humidifier: 🤍 Govee Temperature/Humidity Monitor: 🤍 Iodophor sanitizer: 🤍 Commercial grade Sous Vide: 🤍 Chamber Vacuum Sealer: 🤍 Butcher Twine & Dispenser: 🤍 Robot Coupe Food Processor (high end): 🤍 Hobart Edge Deli Slicer (high end): 🤍 EQUIPMENT LINKS Sausage Stuffers: 🤍 Meat Grinder: 🤍 Small accurate Scale for spices: 🤍 Large Capacity Scale: 🤍 Stainless Steel Dutch Cheese Press: 🤍 Hand heald vac sealer: 🤍 Heavy Duty Vac Sealer: 🤍 Thermapen Mk4 - 🤍 DOT Kitchen Temperature Reader - 🤍 Extra Big and Loud Kitchen Timer/Alarm - 🤍 Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Tracklist: 1 - The Power Of Lard 7:28 2 - Hellfudge 4:58 3 - Time To Melt 31:59 Released: 1989 Label: Alternative Tentacles Performer – A. Jourgensen, J. Ward, J. Biafra, P. Barker
It's time for Sarah to render some pig fat into lard. Sarah discusses many different topics regarding lard including how to render lard, why home-rendered lard ISN'T bad for you, why she renders lard and how to use it. #lard #renderinglard #pigfat #makinglard To see the products we use and recommend from Amazon visit our Amazon Store at: 🤍 Etsy Shop 🤍 If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. 🤍 Also check out our Etsy Store for handmade items from the homestead: 🤍 Our new rabbit cookbook can be found here: Printed Copy: 🤍 Amazon Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! Website: 🤍LivingTraditionsHomestead.com Facebook: 🤍facebook.com/livingtraditionshomestead Instagram: instagram.com/living_traditions Email Us info🤍livingtraditionshomestead.com Send Snail Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Rendering lard's really quite easy. It's used in a lot of Cantonese dishes and is an awesome frying oil for vegetable and tofu. As promised, here's the recipe for the lard: Ingredients for the lard: - 1 kg fatback or belly fat (猪板油) - 1 cup of water - Optional: 1/2 tbsp salt (will help the lard keep at room temperature, we didn't use it) Process for rendering lard: - Make sure there's no meat attached, and cut fat into 1 inch pieces, a little bigger or smaller's fine. - Add into a claypot or cast iron pot together with the water (and salt, if using). - Bring the water to a boil. Let it bubble away, just make sure it's not going *too* crazy. - Right as it's almost totally evaporated away, turn the heat to the lowest it'll go. Move around your fat pieces, stirring to make sure they don't stick to the bottom. This should likely be ~5 minutes. - Once the fat's started to release its oil, you're basically in the clear and you can step away. - Still over low flame, let that bubble away and render out for 30-60 minutes. Just check on it every once in a while to make sure nothing's sticking or going crazy. - Strain and save. And check out our Patreon if you'd like to support the project! 🤍patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free 🤍 ABOUT US - Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Got a bag of pig fat in the freezer just waiting for you to turn it into lard? Don’t put it off any longer! In this video, Carolyn will show you how to easily turn that fat into the ultimate homesteading kitchen multi-tool... lard! Get the printable, step by step directions here: 🤍 Rendering fat is the process of melting animal fat and straining it to remove the meat, veins, tissues, and impurities that would make it go bad. The result of properly rendered lard should be white, creamy shortening (a fat that is solid at room temperature and liquid at warmer temperatures). The byproduct of rendering is cracklings, the tissues removed from the fat and deep-fried during the rendering process. This exact same method is used to render beef fat, sheep fat, goat fat, deer fat, bear fat, chicken fat or goose fat. ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: 🤍 Grow, Preserve & Thrive with us! Visit us on our blog: 🤍 Facebook at 🤍 Instagram: 🤍 Rumble: 🤍 A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: 🤍 Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: 🤍 Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: 🤍 FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. 🤍 - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. 🤍 - Thrive Wellness Checklist - A simple guide for healthy living: 🤍 - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. 🤍 - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. 🤍 - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! 🤍 - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. 🤍 - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. 🤍 - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. 🤍 - Fearless Fermenting- A simple guide on basic lacto-ferments. 🤍 - Fermenting Tomatoes - Easiest and fastest tomato preservation: 🤍 - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. 🤍 - Render Your Own Lard - Grab these easy instructions on how to render your own lard. 🤍 - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: 🤍
Perfectly fried eggs, fluffy pastries…heck, just spread it on toast! Forget everything you think you know about lard. Here's the skinny on this once-popular fat product. #HowItsMade #Fat #Food What is lard? | 0:00 Wet vs. dry rendering | 1:02 Let's talk health | 2:08 Only the finest fat | 3:06 Tips for clean lard | 4:10 Flavoring your lard | 5:10 Safety first | 6:19 Don't toss the cracklings | 7:13 Use a slow cooker | 8:03 Carefully strain it | 8:52 How to store it | 9:21 Voiceover by: Chrissy Baker Read full article: 🤍
Industrial-hardcore collaboration between Jello Biafra (Dead Kennedys) and members of Ministry. Enjoy!!! Tracklist: 01. War Pimp Renaissance 0:00 02. I Wanna Be A Drug-Sniffing Dog 4:13 03. Moths 7:31 04. Generation Execute 12:29 05. Faith Hope And Treachery 18:11 06. Peeling Back The Foreskin Of Liberty 22:08 07. Mangoat 27:20 08. Sidewinder 32:25 © Alternatives Tentacles / Lard (1997)
Learn how to render lard in the slow cooker/crockpot to get that perfect snow-white lard, plus the fantastic second and third renderings of the lard. I'll also teach you how to store it, which lard is best used for different recipes, and even what to do with the cracklins in this blog post: 🤍 Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips 🤍 My Books: Everything Worth Preserving 🤍 The Family Garden Planner 🤍 The Family Garden Plan 🤍 Hand Made 100+ From Scratch Recipes 🤍 The Made-from-Scratch Life 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 For raising, cooking, and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 #renderlard #lard #howtorenderlard
How To Render Pork Lard at home. Use Pure Pork Lard anywhere you would use vegetable shortening in baking cakes or pie pastry. Rendered Pork Leaf Lard is completely flavour neutral and won't add any flavour to your baking, but lard will give you the flakiest pie crust ever! Home rendered pork lard is also great for frying and deep frying. The leaf lard we are making here today is about the consistency of butter at room temperature. When rendering leaf lard from pig fat, I just chop it coarsely, no need to grind it fine, you can if you really believe it needs to be done... but I don't, my Grandmother didn't and it's always fantastic. Another piece of advice that most give is to put water in the bottom of the pot - "so it won't burn" - no need for that either... you are setting your oven at 225ºF to 250ºF and pork fat doesn't start to smoke until over 400ºF. So unless your oven is waaaaaaay off there is no real danger of it burning. Adding water just causes problems later because you need to boil it off. Jamie's Butchering Book: 🤍 Hog Provided by: 🤍 Part 1: Initial Breakdown of the hog: 🤍 Part 2: The Head: 🤍 Part 3: The Shoulder: 🤍 Part 4: The Belly: 🤍 Part 5: The Loin: 🤍 Part 6: The Hind Leg: We Make Guanciale: 🤍 We Render Lard: 🤍 How To Make Dry Cure Bacon: 🤍 How To Make Pork Stock: 🤍 #LeGourmetTV #GlenAndFriendsCooking #WholeHog
Lard song put to video images (1998)- from Pure Chewing Satisfaction album Anti-Military Industrial Complex Video Jello Lives On!
It's not that difficult to render your own lard! Come watch as Carolyn and the girls render a year's worth of lard in ONE day! For a full step-by-step tutorial, information on the types of fat, and answers to frequently asked questions, visit the blog post here: 🤍 LEM "Big Bite" Meat Grinder: 🤍 ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: 🤍 Grow, Preserve & Thrive with us! Visit us on our blog: 🤍 Facebook at 🤍 Instagram: 🤍 Rumble: 🤍 A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: 🤍 Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: 🤍 Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: 🤍 FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. 🤍 - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. 🤍 - Thrive Wellness Checklist - A simple guide for healthy living: 🤍 - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. 🤍 - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. 🤍 - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! 🤍 - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. 🤍 - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. 🤍 - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. 🤍 - Fearless Fermenting- A simple guide on basic lacto-ferments. 🤍 - Fermenting Tomatoes - Easiest and fastest tomato preservation: 🤍 - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. 🤍 - Render Your Own Lard - Grab these easy instructions on how to render your own lard. 🤍 - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: 🤍 Raising Hope - Dreamlamp BCROUI6V8BSHTGJJ Summerfields - Morgan Taylor VTRCVES4ZWN6VCI3 Southern Roadtrip - Delbony DQ5IY3CKEX7RRWQ8 Set You Free - Emorie L6R8TB2GLIXX7POK Run With The River - Sounds Like Sander JG5SFX3MMR6IVFPO Shimmer - Brent Wood MGRLMHZDXDYTOW0P Southern Kiss - Morgan Taylor OHCD3LQO1UWF2RNZ Range - OBOY ZX5NQVA2HYRHLDZI Paper Plane - Morgan Taylor KMOBXS8E4TEMVOGN New Frontier - Reveille P99YRGUMSQHYQMO0 On And On - Reveille WMWYAELNXFM6ZTOS Destination Freedom - Avocado Junkie E2JN0BSTOVIIP6ND Carefree Weekend - Andy Ellison U4BYNHJ0B5G6U32W #lard #tallow #renderlard #renderinglard
Should you be concerned about saturated fat? Here’s what you need to know. More videos about Oil: ▶️ 🤍 ▶️ 🤍 ▶️ 🤍 ▶️ 🤍 ▶️ 🤍 Timestamps 0:00 Lard or coconut oil: which has more saturated fat? 0:23 Is saturated fat bad? 1:00 The new dietary guidelines concerning fat 2:30 The problem with seed oils 3:40 Bulletproof your immune system *free course! In this video, we’re going to talk about lard and coconut oil—which one has more saturated fat? Coconut oil has 90% saturated fat, while lard has 40% saturated fat (50% monounsaturated). The question is, why would you be concerned about saturated fat? For the last 5-6 decades, people have been afraid of saturated fat based on a lie. A scientist in the 50s omitted information from a study, which led to a false conclusion. This then started a campaign to get millions of people to stop consuming fat. Recently, the new dietary guidelines finally changed their viewpoint on cholesterol and fats. It now says that increased cholesterol does not increase the risk of heart disease. The problem with seed oils is that when you cook them, you create trans fats. When you reheat them, you also create more trans fats. Trans fats can cause some serious damage. When you combine trans fats with heat and with carbohydrates or starches, you get another toxic chemical and other things that cause proteins to become very sticky. This can potentially lead to certain health problems. Dr. Eric Berg DC Bio: Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. DR. BERG'S SHOP: 🤍 Follow us on FACEBOOK: 🤍 ABOUT DR. BERG: 🤍 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss Thanks for watching! I hope this helped you better understand saturated fat. I’ll see you in the next video.
Provided to YouTube by The Orchard Enterprises They're Coming to Take Me Away · Lard The Last Temptation Of Reid ℗ 1995 Lard Released on: 1995-07-09 Auto-generated by YouTube.
#renderlard #lard #makelard #pork #pig #cracklins #howto #crockpot #slowcooker #diy #howtotiktok #timfarmer #oldways #shorts Subscribe NOW to Tim Farmer's Country Kitchen: 🤍 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: 🤍 Like: 🤍 Pin: 🤍 Website: 🤍
Today we are making homemade lard! Lard has gotten a bad reputation but recently medical professionals are starting to change their mind and claiming that lard is actually good for you! Here is a great article from Prevention.com discussing the benefits of lard. 🤍 #freshlard #homemadelard #homemade #healthyfat To see the woven ground cover we use in our garden check out 🤍 To see the products we use and recommend from Amazon visit our Amazon Store at: 🤍 Etsy Shop 🤍 Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop. 🤍 If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. 🤍 You can also support us through PayPal at: info🤍livingtraditionshomestead.com Also check out our Etsy Store for handmade items from the homestead: 🤍 Our new rabbit cookbook can be found here: Printed Copy: 🤍 Amazon Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! Website: 🤍LivingTraditionsHomestead.com Facebook: 🤍facebook.com/livingtraditionshomestead Instagram: instagram.com/living_traditions Email Us info🤍livingtraditionshomestead.com Send Snail Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
TALLOW VS. LARD | IS TALLOW HEALTHY ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ Tallow and lard are both popular, traditional fats. How are they different? Which one is better for cooking, skincare and soap making? Today I'm giving you the complete rundown on tallow vs. lard. 🐝 For the full written article, head on over to my blog: 🤍 🐝 Get Nourishing Stepping Stones, my meal plan that takes real people on a doable journey to a Wise Traditions diet or GAPS in 3 months: bumblebee-apothecary.teachable.com/p/nourishing-stepping-stones 🐝 Check out my handmade organic tallow soaps, tallow balm, magnesium lotion, and lots more in my shop: 🤍 This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. 🐝 SHOP THIS VIDEO: 100% grass fed tallow: 🤍 Free range leaf lard: 🤍 Raw beef fat: 🤍 🐝 Our water filter system that we use in our home: 🤍 🐝 Where I buy organic groceries: 🤍 🐝 Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro: 🤍 🐝 Get Nourishing Stepping Stones, my meal plan that takes real people on a doable journey to a Wise Traditions diet or GAPS in 3 months: bumblebee-apothecary.teachable.com/p/nourishing-stepping-stones 🐝 Organic clothing we wear: 🤍 🐝 My favorite essential oils: 🤍 🐝 Natural makeup I use: 🤍 🐝 Shop our Bumblebee Apothecary Amazon favorites: 🤍 🐝 Related videos: How to render and purify tallow: 🤍 Where to buy tallow: 🤍 Tallow balm recipe: 🤍 Pure tallow soap recipe: 🤍 Beef tallow fries recipe: 🤍 🐝 Watch my complete playlist of all my tallow videos: 🤍 🐝 Purchase your 30 printable skincare product labels with recipes for only $9.95: 🤍 🐝 Join my Facebook group “Traditional Wisdom in Nourishment and Wellness” for healthy living inspiration and support: 🤍 🐝 Get exclusive access to my password protected subscriber library: 🤍 🐝 FREE EBOOKS: Get exclusive access to my subscriber library, where all of my free eBooks, printables, and more are all in one place: 🤍 🐝 Items in my videos I get asked about often: Natural makeup I use: 🤍 My favorite essential oils: 🤍 Our amber necklaces: 🤍 🐝 Follow along with Bumblebee Apothecary: Blog: 🤍 Instagram: 🤍 Pinterest: 🤍 Facebook: 🤍 Contact Marisa: marisa🤍bumblebeeapothecary.com Thanks so much for watching! Be well! -Marisa 🐝 The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice. Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, YouTube channel, eBooks, written material, and related social media, including text, images, videos, or other formats. Tags: #bumblebeeapothecary #beewellwisdom #tallow #lard #wapf #primal
Dylan's Socials: 🤍 🤍 All rights to 🤍b.dylanhollis #tiktok #funny #food
Don't ask me why But I was walking down the streets Of Fairfax, California And I saw this flyer hangin' On a telephone pole, and it said CAN GOD FILL TEETH? That's right! For a $10 "Donation" You could see silver fillings turn To gold and other "supernormal dental happenings." New caps! Filled cavities! Bring a Flashlight and a mirror to observe. But wait a minute - Didn't I just read About how the cops are getting parents To plant bugging devices In their kids teeth So if they disappear they can track 'em Before they wind up on the backs of milk cartons And all that - And didn't I read That these devices can go two-way And everything that I do or say Is all goin' on tape somewhere right now Planted in my cavities And they didn't even tell me No wonder every bad thing In and out of my mouth Keeps winding up on my employment record All those fillings All those crowns I'll show them Who's boss of my big mouth Where's the pliars God dammit! Where's the pliars?!? Wilma! Where'd you put my electric drill This is all coming out right now - TODAY! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Must be some kind of conspiracy The whole world's a God damn conspiracy Look anywhere long enough, you're gonna find a conspiracy Man, LIFE is a conspiracy! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Agh! Needlenose Up my nose - Agh! - Where did all these wires come from? How far up into my skull do they go? I pull out more and more copper spagetti How'd my Weekly World News get all wet? God damn fishsticks melted again What are they trying to do to me? No secrets left in the land of the free! There No one's gonna tell me what to do It's worth eating baby food The rest of my life To be a free man Bastards: Probably wouldn't understand me anyway.
Steps on how to take pig fat bought from your butcher shop and cut it down, render it down low and slow, reserve the lard and eat the cracklins (or save them for Cracklin Cornbread 🤍 Subscribe NOW to Tim Farmer's Country Kitchen: 🤍 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: 🤍 Like: 🤍 Pin: 🤍 Website: 🤍 Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Travel Light by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Hoedown by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍
This is the video so many of you have ask me for, how to fry chicken in lard, with no breading. For rich, creamy, quality Lard, I highly recommend US Wellness Meats’ Pork Lard. It is not bleached, deodorized, hydrogenated, or altered - 🤍?affId=200243
Lose your fear of fat, learn to love the fat and add fat generously. Lard and other healthy animal fats will make your low carb diet a smashing success, get you lean and restore your health. For rich, creamy, quality Lard, I highly recommend US Wellness Meats’ Pork Lard. It is not bleached, deodorized, hydrogenated, or altered - 🤍?affId=200243 Visit my website: 🤍 Visit my Facebook page at: 🤍 Watch my other videos: "Butter Makes Your Pants Fall Off" 🤍 "Your Own Personal Diet Guru" 🤍 "Don't Let Your Belly Steal Your Breakfast" 🤍 Also Watch my interview with Sam Feltham of Smash the Fat: 🤍
Lard - The Last Temptation Of Reid [FULL ALBUM] 👍 Atypeek Mag Subscribe / 申し込む / S'abonner : 🤍 _ No copyright infringement intended. For promotional purposes only. All rights reserved to the respective owners and artists. Please support the artists and buy their music. Thank you and enjoy. _ #Lard #TheLastTemptationOfReid #fullalbum
I show you the best way to render leaf fat into lard and also show the consequences of rendering at too high of a heat. I use a meat grinder, knife, (Le Creuset) dutch oven, and some mason jars to get the job done.
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![Lard - The Last Temptation Of Reid [FULL ALBUM]](https://i.ytimg.com/vi/565Nelpt6ls/mqdefault.jpg "Lard - The Last Temptation Of Reid [FULL ALBUM]")
