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Kadai Veg Recipe Restaurant Style | Kadai Vegetable | Veg Kadai Recipe | How To Make Kadai Vegetable | Kadai Vegetable Recipe | Veg Kadhai Recipe | Kadhai Veg | Mix Veg Recipe | Spice Eats Recipes Ingredients for Kadai Vegetable Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Beans, sliced- 1/2 cup (50 gms) - Carrots, sliced- 2/3 cup (75 gms) - Potato, sliced - 2/3 cup (1 big potato, 75 gms) - Cauliflower florets- 1 cup (75 gms) - Green Peas- 1/2 cup ( 50 gms) For Sautéing: - Capsicum (Green Peppers), cubed- 1 big ( 70 gms) - Onion petals- 1 medium onion Kadai Masala: - Coriander Seeds- 2 tsp - Cumin Seeds- 1 tsp - Fennel Seeds- 1/2 tsp - Whole Peppercorns- 1 tsp - Whole Red Chillies- 3 nos. Tempering/Baghaar: - Cumin Seeds- 1 tsp - Whole Red Chillies- 2 Spice Powders: - Turmeric Powder- 1/2 tsp + a pinch (or 1/4 tsp) - Red Chilli Powder- 1 tsp - Kasuri Methi (Fenugreek leaves, roasted and crushed)- 1 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions, fine chopped- 2 medium (150 gms) - Ginger Garlic paste- 2 tsp - Fresh tomato paste- 2 medium sized (150 gms) - Fresh Cream- 2 tbsp - Oil- 3 tbsp+ 1 tbsp for sautéing vegetables - Salt- 1 tsp or to taste - Coriander leaves, chopped- for garnish Preparation: - Cut the vegetables, wash and set aside. - To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture) - Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing. - Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside. - Cut 2 medium tomatoes into cubes and blend into a paste. - Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand. Process: - Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins. - Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins. - Remove and set it aside on a plate. - In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate. - Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions. - Fry on medium heat for 7-8 mins till light brown in colour. - Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone. - Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt. - Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates. - Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates. - Next add the fried vegetables, mix and fry on medium heat for 2 mins. - Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat. - Now add around 200 ml water. - Give a mix and cover & cook on low heat for 8-9 mins. - Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins. - Now add the fresh cream, garam masala powder and crushed Kasuri Methi. - Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat. - Garnish with chopped coriander leaves, mix and serve. #kadaivegrecipe #kadaivegetable #vegkadairecipe #vegkadhai #kadaivegrestaurantstyle #vegkadaimasala #mixedvegrecipe #spiceeatsrecipes #spiceswad
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes 💬 Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe. ▶️ RECIPE INGREDIENTS: ✅ 👉 BAKING DISH: 9 X13 inches 2 Cups / 1 Can (540ml Can) Cooked Chickpeas 400ml / 1+3/4 Cup Passata / Tomato Puree 1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes) 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne Pepper (Optional) 1 Teaspoon Salt or to taste (I added pink Himalayan salt) 👉 Vegetables & other ingredients: 700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.) ✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices 200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices) 200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices 1+1/2 Tablespoon Garlic - Finely chopped 1 Teaspoon Dry Oregano 1 Teaspoon Dry Thyme 1/2 Teaspoon Ground Black Pepper 3 to 4 Tablespoon Olive Oil Salt to taste (I added 1 teaspoon of pink Himalayan salt) 👉 Garnish: 2 Tablespoon / 6g Parsley - finely chopped 1/2 cup / 12g Fresh Basil Olive oil (I have added organic cold pressed olive oil) Ground black pepper to taste ▶️ METHOD: Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside. DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately. ✅ 👉 THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined. Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil. PRE-HEAT THE OVEN TO 400 F. Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN. 👉 To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer. At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top. Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad. ▶️ IMPORTANT TIPS: 👉 ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 👉 Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables 👉 The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES 👉 Every oven is different so adjust the baking time accordingly Welcome to Food Impromptu! Food Artist, Plant-Based & Vegan Recipes Creator Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! ✅ Follow Food Impromptu: Instagram ▶️ 🤍 Pinterest ▶️ 🤍 Subscribe to Food Impromptu ⤵️ 🤍 #chickpeas #chickpearecipe #vegetarian #vegan #vegetarianrecipes #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #vegetarianfood #roastedvegetables #garbanzos #FoodImpromptu
Here are some stunningly beautiful recipes that use absolutely no meat! What's your favourite vegetarian-friendly dish to cook? #GordonRamsay #Cooking #Food #vegetarian Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes). If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links : Happycall Titanium Double Pan 🤍 Happycall Titanium Double Pan 🤍 Happycall Compact Double Pan 🤍 HAPPYCALL SYNCHRO IH Double Pan 🤍 INGREDIENTS : • 1 broccoli, small size (50 grams) • 2 carrots, medium size (200 grams) • 1 onion, small size (85 grams) • 250 grams potatoes • 3 tablespoons olive oil • 2 teaspoons cornstarch • 1½ teaspoons mixed herbs (rosemary, oregano, thyme) • ½ teaspoon garlic powder • ½ teaspoon pepper • ½ teaspoon salt
tps://🤍youtube.com/c/vegzaika?sub-confermation=1 Your "Health" & "Taste" starts from.Veg Zaika Kitchen! Learn interesting & quick recipies with Inderjeet kaur whose happiness lies in her passion for cooking . Veg Zaika For Veg Recipes | veg Dishes | veg video | veg food | veg Sabji | veg snacks Veg zaika main North indian , South indian , Gujrarti,sweets,Chinese,fast food Recipes video upload karti hun every week.aap jarur video dekhiye and mare chanale ko Subscribe like or share jarur kijiye . Thanks
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How To Cook Vegetable Biryani - Restaurant Style Vegetable Biryani Recipe - Perfect Vegetable Biryani There are several tricks that go into making a perfect biryani. If you follow these steps then you will soon master it and will be really proud of yourself. I feel this vegetable biryani tastes equally good like chicken or mutton biryani. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you 🤍 Ingredients required for making vegetable biryani - For cooking rice - Serves 3 to 4 * 500 gm/1 lb/ 2 cups (standard measuring cup) of long grained Basmati rice * 2 tablespoons salt * 2 dried bay leaves * 1 cinnamon stick * 3 to 4 green cardamoms * 8 to 10 cloves * 1 tablespoon lime/lemon juice * 1 tablespoon oil For making the vegetable curry and layering rice - Please note the weight of rice should be more or less equal to the weight of veggies taken. * 200 gm/7 oz cauliflower * 100 gm/ 4 oz / 1 medium to large potato * 108 gm/ 4oz/ 2 medium carrots * 30 gm/1/4 th cup frozen green peas. Add it after the vegetable curry is done if using frozen ones. If using fresh green peas, add them along with other vegetables before marination. * 60 gm/ 2 oz green beans * 2 large onions * 1 cup plain unflavored yogurt * 1 teaspoon shahi jeera (black cumin seeds) * 1/2 teaspoon turmeric powder * 1 tablespoon kashmiri red chilli powder * 1 tablespoon ground coriander (dhania powder) * 20 gm ginger/ 1 tablespoon finely grated * 20 gm / 6 large garlic cloves/ 1 tablespoon finely grated * 1/3 rd cup oil * 1 tablespoon ghee for making curry + 2 tablespoons will go on rice while layering * 1 dried bay leaf * 2 to 3 green cardamoms * 1 cinnamon stick * 20 to 30 fresh mint leaves * 1 tablespoon Kewra water. Please note if using Kewra essence just use 2 to 3 drops * 1 to 2 teaspoons rose water * 3/4 th cup rice water * few threads of saffron For making aromatic spice blend - * 10 - 11 green cardamoms * 1 teaspoon ground mace (javetri) * 1/4 th teaspoon ground nutmeg (jaifal) * 1 heaped teaspoon garam masala powder. Recipe for homemade garam masala - 3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS | Ground Coriander Cumin & Garam Masala 🤍 KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry🤍gmail.com. Share the photos of your culinary success by emailing me. Facebook - 🤍 🎬 Related videos - 🎬 Lentil & Rice Recipe With Caramelized Onions + Simple Raita - 🤍 🎬 Vegetarian & Vegan Recipes - 🤍 🎬 Tofu Recipes - 🤍 🎬 Dal (Lentil) recipes - 🤍 🎬 Pulao Biryani Recipes - 🤍 🎼Background Music - (From YouTube Audio Library)- * India Fuse By French Fuse #vegetablebiryanirecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you 🤍 Ingredients Required For Making Veg Lentil Curry - serves 6 to 8 For cooking dal - * half a cup of moong dal (split small yellow lentils) * 2 cups of water for cooking dal ( will need more if not using a pressure cooker) * 1/2 teaspoon turmeric powder For cooking the curry - * 1 dried Indian bay leaf * 1 dry red chilli * 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder * 1 sweet potato * 10 baby potatoes or one large potato chopped * 1 carrot * 6 to 7 green beans * 1/3 rd cup frozen green peas. * handful of spinach leaves * 2 medium tomatoes * 1 teaspoon finely grated ginger * 1/2 teaspoon turmeric powder * 2 jalapeño or green chillies (optional) * 2 teaspoons salt or as per taste * 1 tablespoon oil * 1 teaspoon ghee or use a little more oil * 1 cup hot water. Adjust proportion according to the consistency that you prefer. Serve this dal with rice/roti/toast KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry🤍gmail.com. Share the photos of your culinary success by emailing me. Facebook - 🤍 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - 🤍 🎬 Dal (Lentil) recipes - 🤍 🎼Background Music - (From YouTube Audio Library)- * One Step Closer By Aakash Gandhi * Ocean View By Patrick Patrikios #dalrecipes #lentilrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.
1 lb. Brussel Sprouts 1 Butternut Squash 5 Small Sweet Potatoes 1 Lg. Beet 3 Carrots 1/3 C. Dark Brown Sugar (Packed) ½ Cup Extra Virgin Olive Oil 1 Tbsp Black Pepper 1 Tsp Sea Salt 1 Tsp Ground Ginger 1 Tsp Ground Nutmeg 1 Tsp Cinnamon 1 Stick Salted Butter 1 Tsp Pure Vanilla Extract 1 Tbsp Raw Honey Directions: 1. Preheat oven to 400 degrees Fahrenheit, wash, peel, and cut vegetables to your desired size. 2. Combine all vegetables into a roasting pan or aluminum pan of your choice, and add brown sugar, oil, butter, pepper, salt, ginger, nutmeg, cinnamon, vanilla, and honey, mix well. 3. Place into the oven and let roast for 15 minutes, then pull out give them a stir and place back in the oven. After 15 minutes stir again, then place back in the oven. Finally, after 10 more minutes, remove from oven, stir, and allow 5 minutes to cool down before serving. 4. Total cooking time is approximately 40 minutes. Product Information: The links below are affiliate links, meaning I may receive a commission for your click-through and purchase at no additional cost to you. 🤍 🤍 🤍 🤍
Foodworks, Veg Lasagna Recipe, a very popular Italian recipe popular among all part of the world. Here I share this vegetarian lasagna is cheesy (of course), and filled with vegetables and a simple tomato sauce. Here I shared the vegetable lasagna recipe, made from scratch, homemade lasagna sheets, the lasagna sheets is also readily available from provision stores. Or you can follow the simple procedure of making lasagna sheets from this video recipes. Try this easy vegetable lasagna recipe at your home for dinner, you will love this dish. Lets, see how to make lasagna, a very special veg lasagna recipe... Ingredients: Veg Lasagna Recipe | How to make Lasagna | Easy Vegetable Lasagna | Lasagna From Scratch | Foodworks recipe video for method, and don't forget to Subscribe and Share!. Please like and subscribe us: 🤍 Follow us on Facebook: 🤍 Follow us on Twitter: 🤍 Website URL: 🤍 Watch the Paneer Pizza Recipe | How To Make Paneer Pizza | Pizza Recipe With Paneer | Vegetarian | Foodworks 🤍 #Vegetarian #Lasagna #VegLasagna #VegLasagnaRecipe #VegetarianRecipe #VegRecipe #LasagnaRecipe #Recipe #Foodworks #IndianRecipes #CookingVideo
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Today in our village, we made a healthy vegetable soup recipe using colorful veggies. First, we cut all the vegetables and prepared vegetable stocks to make soup. Then we prepare a healthy soup that way. The taste and aroma are delicious!
Veg Diwani Handi Recipe | Subz Diwani Handi | Veg Handi Recipe | Diwani Handi Recipe | Veg Handi | Subz Diwani Handi Recipe | Veg Handi Restaurant Style | Mix Veg Handi Recipe | Spice Eats Recipes Ingredients for Veg Diwani Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Cauliflower florets- 100 gms (1 cup) - Green Beans, sliced- 100 gms (1 cup) - Carrots, thick slices- 100 gms (1 cup) - Fresh or frozen green peas- 100 gms (1 cup) - Capsicum (Green Pepper), cubed- 50 gms Tempering: - Green Cardamom- 3 - Cinnamon- 2 - Cloves- 3 - Bay Leaf-1 - Cumin Seeds (Jeera)- 1 tsp Spice Powders: - Turmeric Powder- 1/4 tsp + 1/4 tsp - Red Chilli Powder- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Coriander Powder- 1.5 tsp Fried Onion- Cashew nuts paste: - Fried Onions (Birista)- 3 onions (180 gms ) - Cashew nuts- 12 Other Ingredients: - Garam Masala Powder- 1 tsp - Ginger Garlic paste- 2 tsp - Readymade tomato purée- 5 tbsp - Green Chillies, chopped- 2 nos. - Fresh Cream- 4 tbsp - Roasted and crushed Kasuri Methi- 2 tsp - Ghee- 1 tbsp - Refined Oil- 3 tbsp - Salt- 1/2 tsp+ 1/2 tsp+ 1/4 tsp for seasoning - Coriander leaves, chopped, for garnish- 2 tbsp Preparation: - Slice 3 medium onions (180 gms) and fry in oil till golden. - Once cooled, add into a grinder along with the cashew nuts and grind into a coarse paste. - Now add 3-4 tbsp water and blend into a smooth paste. - For the vegetables, slice the beans and carrots, take out florets from a cauliflower, cube the capsicum (green pepper) and shell the fresh peas. You can also use frozen peas. - For the tomato purée, you can use readymade tomato purée. In case you’re using tomato paste, dilute it with water if it’s too thick/concentrated. In case readymade tomato purée is not available, you can blend 2 red tomatoes and use that instead. There will of course be a variation in taste and color. - To sauté/fry the vegetables, heat 1 tbsp ghee in a pan and add the sliced beans. Sauté for 1-2 mins on medium heat and then add the sliced carrots and cauliflower florets. - Add 1/2 tsp salt to taste, give a mix and continue to sauté for 2 mins on medium heat. - Now add the green peas and 1/4 tsp turmeric & give a mix. - Continue to sauté on medium heat for another 1 min and then remove all the sautéed vegetables onto a plate - Dry roast the Kasuri Methi(Fenugreek leaves) and crush by hand once cooled. Process: - Heat 3 tbsp oil in a pan and then add the cumin seeds. - Once it splutters, add the whole Garam masalas and lastly the bay leaf. - Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till the raw smell is gone. - Now add the tomato purée and 3-4 tbsp water. Give a mix and cook on medium heat for 2-3 mins till cooked and oil separates. - Add all the spice powders (Turmeric, Red Chilli Powder, Kashmiri Chilli Powder, Coriander Powder) and 1/2 tsp salt. Give a mix, add the chopped green chillies and cook on medium heat for 2-3 mins till oil separates. - Now add the Onion-Cashew paste made in the grinder earlier, mix and fry for 3-4 mins on medium heat till it’s cooked and oil separates. - Now add the sautéed vegetables and the cubed capsicum (green pepper) mix and fry on medium heat for 3-4 mins till the vegetables are coated well with the masala and oil separates. - Now add 200 ml water, give a mix & cover and cook on low heat for 12 mins till the vegetables are cooked and oil separates. - Add the cream, Garam masala powder and Kasuri Methi & salt for seasoning. - Give a mix and simmer for 2 mins on low heat. - Garnish with finely chopped coriander leaves. #vegdiwanihandi #subzdiwanihandi #veghandirecipe #diwanihandirecipe #veghandi #mixvegrecipe #mixveghandi #spiceeats #spiceeatsrecipes #spiceswad
Chopped cabbage Chopped carrots broccoli green beans Chopped onions Chopped bell peppers 2 tbsp minced garlic 1/3 cup vegetable stock 1/2 tsp black pepper 1 tbsp all purpose seasoning 2 tbsp butter use as much vegetables as you like and season to your own liking. follow me on IG 🤍 Facebook: 🤍 email me at candythaglamcook🤍gmail.com for inquiries, sponsorship, reviews etc
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We Cooked Manchurian.Nooldes
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha. #Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 🤍 Prep Time: 20 mins Cook Time: 40 mins Servings: 4 Ingredients : Ghee - 3 tsp Oil - 1 tbsp Cooked Basmati Rice Saffron Water Fried Onions Biryani Masala Coriander Leaves Mint Leaves To Marinate The Vegetables: Curd - 1/2 cup Turmeric Powder - 1/4 tsp Chili Powder - 2 tsp Coriander Powder - 1 tsp Biryani Masala - 1 tbsp Salt - 1 tsp Ginger Garlic Paste - 1 tsp Onion - 2 nos. (sliced) Green Chili - 1 no. (chopped) Tomato - 2 nos. (chopped) Carrot - 1 no. (chopped) Beans - a few (chopped) Potato - 1 no. (chopped) Cauliflower Florets - 1 cup (chopped) Green Peas - 1/4 Cup Fried Onions - a few Coriander Leaves - a handful Mint Leaves - a handful Methods: To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well Add the vegetables to this curd mixture and mix well Let it marinate for 20 mins Meanwhile, soak the rice for 20 mins Cook the rice till it is 3/4th done and strain it and keep it aside Heat a pan with ghee and oil Add the marinated vegetables and saute for 5 mins Now close and cook for 15 mins on medium flame Cook till the moisture is completely gone Take half of the vegetable masala and keep it aside Layer the cooked rice on one layer of vegetable masala Add the remaining vegetable masala and another layer of rice on it Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water Close the pot and leave it in dum for 15 mins on low flame Now turn off the stove and let the biryani rest for about 15 mins Serve the Veg Dum Biryani hot with some raita by the side You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
#salad #vegetablesalad #healthysaladrecipe Ingredients: Cucumber(Chopped) 1 Medium Size Onion(Chopped) 1 Medium Size Tomato(Chopped Without Seeds)) 1 Medium Size Green Bell Pepper(Chopped) 1/2 Medium Size Chickpeas(Boiled) 1/2 Cup Carrot(Chopped) 1 Medium Size Sweet Corn(Boiled) 1/2 Cup Sweet Red Pepper(Sliced) 1 tbsp Sweet Green Paper(Sliced) 1tbsp Fresh parsely Leaves(Chopped) 2-3tbsp Fresh dill Leaves(Chopped) 2-3tbsp Dressing ingredients: Mustard Sauce(Mild) 2tbsp Lemon juice 2tbsp Olive oil 2tbsp Salt 1tsp Or To Taste Black Pepper Powder 1/2tbsp Oregano 1tbsp Black Salt 1/4tsp
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Iyer Mess (63years old mess) A traditional south Indian hygienic and tasty food at very affordable price. Good and healthy one,if you wanna eat best veg meals that too in TN style in Malleshwaram with affordable price then try here you won’t regret. Address: No 4/3, West Park Road Between 7th and 8th Cross, Malleswaram, Bengaluru, Karnataka 560003 Location : 🤍 Contact number: 098860 78290 #short_video #tamilfoodreview #thedsquarevlogs #trendingnow #ytstudio #bangaloreinfluencer #yt_shorts #trend #shortsbeta #shortsfeed #shorts_ #shorts_video #shortsvideo #shortsviral #viralvideo #viralshorts #video #videos #viralshort #viralvideos #todaytrending #today #vegetarian #vegan #vegetable #messfood #malleshwaram #bangalorevlogs #bangalorefoods #meals #foodblogger #youtubeisbest #vegetables #iyer #ytstudio #yt_short #ytviral #ytshorts #ytshortsindia #shortsvideo #meal #authentic #affordable #budget #besthotel #bengaluru #tamilshorts #healthylifestyle #healthy #health #healthyfood #banana #bananaleaf #bestfood #sambar #rasam #eating #foodporn #bangaloreshopping
6 Amazing Vegetable Recipes Collection 2 by Food Fusion. Hand Picked by us so that you dont have to search around for vegetable recipes. #HappyCookingToYou #FoodFusion. Written recipes: Achari stuffed tinday: 🤍 Restaurant style masala bhindi: 🤍 Aloo ki karahi: 🤍 Mix vegetable koftay: 🤍 Restaurant style methi matar malai: 🤍 Mix vegetable tikka karahi: 🤍
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 🤍 For more tasty food videos subscribe to our channel 🤍 🤍 Cookd brings you the 4 super delicious #VegetarianStarter recipes that you can make easily at home, without having to go to a restaurant. The menu includes; Gobi 65, Baby Potato Fry, Karaikudi Mushroom Fry & Tawa Paneer. Try out these easy yet tasty veg starters with Cookd’s simple recipe and share your feedback with us. Gobi 65 Recipe: Cauliflower Florets - 300 gms Water - As Needed Salt - ¼ tsp Turmeric - ¼ tsp Maida - 4 tbsp Rice flour - 2 tbsp Corn flour - 4 tbsp Ginger Garlic paste - 2 tsp Curd - 2 tbsp Kashmiri Red chilli powder - 1 tbsp Garam Masala - 1 tsp Coriander Powder - 1 tsp Black Pepper Powder - ½ tsp Salt - To taste Oil - For deep frying ~~~~~~~~~~ Baby Potato Fry Recipe: Dry Roast and Grind: Urad Dal - 1 tsp Chana Dal - 1 tsp Coriander Seeds - ½ tsp Black Peppercorns - ¼ tsp Fennel - ¼ tsp Cumin - ¼ tsp Dried Red Chilli - 10 nos Sesame Seeds - ½ tsp Coconut (grated) - 1 tsp Other Ingredients: Baby Potato - 500 gram Water - 4 Cups Oil - 1 tbsp Mustard Seeds - ¼ tsp Urad Dal - ½ tsp Asafoetida - ¼ tsp Curry Leaves - 10 Salt - To Taste ~~~~~~~~~~ Karaikudi Mushroom Fry Recipe: Mushroom - 200 grams Batter: Corn Flour - 3 tbsp Maida - 1 tbsp Salt - ¼ tsp Black Pepper Powder - ¼ tsp Water - 3 tbsp Oil - To Deep Fry Coconut Paste: Coconut (grated) - 2 tbsp Cashew - 3 nos Water - 2 tbsp Other Ingredients: Coconut Oil - 2 tbsp Fennel Seeds - ¼ tsp Onion (finely chopped) - 1 no Green Chilli - 1 no Tomato (finely chopped) - 1 no Ginger Garlic Paste - 2 tsp Curry Leaves - 10 nos Turmeric Powder - A pinch Fennel Powder (Saunf Powder) - 1 tsp Coriander Powder - 1 tsp Salt - ½ tsp Black Pepper Powder - 1 ½ tsp Water - 3 tbsp Coriander Leaves - 2 tbsp ~~~~~~~~~~ Tawa Paneer Recipe: Paneer (cubes) - 400 gms Marination: Curd - 2 tbsp Red Chilli Powder - 1 tsp Salt - ½ tsp Garam Masala - ½ tsp Masala: Butter - 1 tbsp Oil - 2 tbsp Onion (chopped) - 1 no Green Chilli (slit) - 2 nos Ginger Garlic Paste - 1 tbsp Tomato (chopped) - 2 nos Capsicum (diced) - 1 no Turmeric powder - ¼ tsp Red Chilli Powder - ½ tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Chaat Masala - ½ tsp Salt - ¼ tsp Coriander Leaves (finely chopped) - 1 tbsp Mint Leaves (finely chopped) - 1 tbsp Check out the comments section for Cooking Instruction. Download the Cookd app for free at 🤍 With our easy-to-use Meal Planner, no more last-minute confusion! Plan ahead what you want to cook easily. Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍
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full recipe: 🤍 Music: 🤍 idiyappam recipe: 🤍 appam recipe: 🤍 malabar parotta: 🤍 vegetable stew recipe | veg stew | how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice. vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with choice veggies.
A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Dhabba Style Mix Vegetable Recipe in English: Ingredients: -Pani (Water) ½ Cup -Tamatar (Tomatoes) cubes 2 large -Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6 -Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2 -Cooking oil ½ Cup -Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup -Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee power (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania powder (Coriander powder) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pani (Water) ½ Cup or as required -Matar (Peas) ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In saucepan,add water,tomatoes,potato,button red chillies,garlic,chicken cubes,mix well and bring it to boil,cover and cook for 4-5 minutes. -Let it cool down. -In grinder,add boiled tomato mixture and grind to make a puree & set aside. -In wok,add cooking oil,potatoes and fry for 2 minutes. -Add carrots and fry for 2 minutes. -Add cauliflower and for a minute & take out in a bowl. -In the same wok,add onion and sauté until translucent. -Add ginger,green chillies and mix well. -Add salt,red chili powder,turmeric powder,cumin seeds,coriander powder and mix well. -Add grinded paste,mix well and cook for 2-3 minutes. -Add fresh coriander and mix well. -Add water,mix well and bring it to boil. -Now add fried vegetables,peas,capsicum and mix well. -Cover and cook on low flame for 12-15 minutes. -Add garam masala powder,dried fenugreek leaves and mix. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Tamatar (Tomatoes) cubes 2 large -Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6 -Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2 -Cooking oil ½ Cup -Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup -Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee power (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania powder (Coriander powder) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pani (Water) ½ Cup or as required -Matar (Peas) ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Saucepan mein pani,tamatar,aloo,sabut lal mirch,lehsan,chicken cubes dal ker ache tarhan mix karein aur ubal anay dein aur 4-5 minutes kliya paka lein. -Thanda ker lein. -Grinder mein boiled tamatar mixture dal dein aur grind ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil aura loo dal dein aur 2 minutes kliya fry ker lein. -Gajar dal ker 2 minutes kliya fry ker lein. -Phool gobhi dal ker ek minute kliya fry ker lein aur bowl mein nikal lein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein. -Adrak aur hari mirch dal ker ache tarhan mix ker lein. -Namak,lal mirch powder,haldee powder,zeera aur dhania powder dal ker ache tarhan mix ker lein. -Grinded paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein. -Ab fried vegetables,matar aur shimla mirch dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Garam masala powder aur kasuri meethi dal ker mix ker lein. -Hara dhania sa garish ker ka serve karein.
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A variety of Veg recipes on Indian Mom's Kitchen channel. Try making Chana Sundal today and have it with hot puris. #chanasundal #chana #vegrecipes
🤍 Follow Us On Facebook: ⇨ 🤍 ⇨Tools and ingredients: T-fal frying pan: 🤍 Olive Oil Sprayer : 🤍 Food Peeler: 🤍 Colorful Measuring Spoons: 🤍 Glass Meal Prep Containers: 🤍 Looking for more healthy recipes? Check out these 8 healthy vegetable recipes for weight loss I hope you like all these easy vegan and plant based ideas to add to you diet ♡ 1 chickpea and spinach curry 280 calories (1 serving) 1/4 medium yellow onion 1 garlic 1 olive oil 1/4 tsp cumin powder 1/4 tsp paprika 1/4 tsp turmeric powder 1/4 tsp ground coriander 5 oz diced tomatoes 4 oz chickpeas, boiled salt and black pepper 2 oz spinach Heat oil in a large pan and add the onion and garlic and cook for 2 minutes. Add the spices and stir well. Add the tomatoes, chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes. 2 minutes before it has finished cooking, add the spinach and coriander and stir well. Cook for 2 minutes or until the spinach has wilted. 2 beet salad 270 calories (1 serving) ingredients : 1 medium fresh beet steamed or boiled 1 tsp olive oil 1 tbsp white vinegar 1 tsp dijon mustard 1/4 tsp dried thyme 1/4 tsp garlic powder salt and black pepper 2 oz spinach 3 oz mixed grape tomatoes 1 tbsp chopped walnut 1/2 tbsp feta cheese In small bowl, combine olive oil vinegar, mustard, garlic, thyme, salt and pepper and whisk to combine. When beets are done, let it cool completely before placing in the fridge to chill. In a large bowl, combine salad ingredients and tomatoes. Drizzle the dressing over it and toss. And sprinkle with feta and walnuts. 3 cauliflower salad 200 calories (1 serving) ingredients 6 oz cauliflower florets, steamed or boiled 1 tbsp yellow onion 1 tbsp pickles 1 egg boiled and cooled 1 tbsp low fat mayonaise 1/2 tsp dijon mustard salt and black pepper 1 tsp dried dill In a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside. Chop the egg and add to the bowl with the cauliflower. Add pickles and onion. Add the mayo mixture to the cauliflower and toss gently to evenly coat. Garnish with with paprika. 4 sauteéd veggies 100 calories (1 serving) Ingredients 1 medium yellow onion 1/2 medium carrot 3 oz broccoli florets 1/4 medium yellow bell pepper 1/4 medium red bell pepper 1 tsp olive oil salt and black pepper 1/4 tsp garlic powder 1/4 tsp dried oregano 2 tbsp water In large skillet, heat olive oil over medium high heat. Cook for vegetable 10 to 12 minutes until tender and add garlic powder dried oregano and salt and black pepper, stirring occasionally. Taste and add a few pinches of additional salt to taste. Serve immediately. 5 zucchini & mushroom recipe 90 calories (1 serving) Ingredients 6 small mushrooms 2 small zucchini 1 tsp olive oil 3 basil leaves salt and black pepper Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes and cover until tender. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper. 6 garlic mushrooms cauliflower 140 calories (1 serving) Ingredients 1 tsp olive oil 1/4 medium yellow onion 1 garlic 7 small mushrooms 8 oz cauliflower florets 2 tbsp water salt and black pepper 1/2 tbsp parsley 7 Veggie Fried Rice 240 calories (1 serving) Ingredients 1 medium carrot, cut in half lengthwise 1/4 cup brown rice 1 tsp olive oil 1/4 red bell pepper, chopped salt and black pepper 1/8 tsp chili powder 1/8 tsp cumin 1/8 dried oregano 2 tbsp tomato sauce 6 grape tomatoes 1 medium green onion 1 tsp cilantro, finely chopped Preparation Cook the rice in water first until done. Heat a skillet with oil over medium heat. Add bell pepper and carrot and cover until carrot is tender. Season with salt and pepper, chili powder, cumin, dried oregano. Add cooked rice and mix to combine. Add tomato sauce, sliced tomatoes, and green onions. Serve topped with chopped cilantro. 8 delicious vegetarian chickpeas salad 300 calories (1 serving) Ingredients 2 oz spinach 3 basil leaves 1 garlic 1 tbsp parmesan cheese 1 tsp olive oil 2 tbsp water 2 tbsp lemon juice 5 grape tomatoes 3/4 cup chickpease, canned or cooked 1/4 medium red onion 5 kalamata olives salt and blacl pepper I hope you like all these easy recipes ♡ Enjoy Your Weight Loss Diet ♡
Veg Chicken Nuggets Recipe: 🤍 Veg Fingers Recipe: 🤍 🤍hebbarskitchenhindi 🤍hebbarskitchenoriginals Veg chicken nuggets recipe | KFC Style Veg Fried Chicken Nuggets with detailed photo and video recipe. An extremely popular deep-fried snack recipe served by fast food joint restaurants. It is basically prepared with tendered chicken meat, but as a vegetarian alternative, these nuggets are prepared with a minced meal maker or soybean. it can be an ideal evening tea time snack or perhaps a munching appetiser or starter to small to medium party, if not as a side to any meal. veg chicken nuggets recipe | KFC Style Veg Fried Chicken Nuggets with step by step photo and video recipe. Deep-fried snacks or starter recipes are perhaps one of the sought after dishes in fast food joints. these are not only quick and easy to prepare, but also crispy and tasty and hence attract a young aged audience. one such popular deep-fried snack is fried chicken nuggets from KFC, but this recipe is a vegetarian or mock meat Fried Chicken nuggets recipe. veg fingers recipe | vegetable fingers | homemade frozen veggie fingers with detailed photo and video recipe. An ideal tasty party appetiser or starter snack recipe made with mixed vegetables. It is basically an extension or alternative to the veg cutlet recipe where it is shaped like fingers and coated with breadcrumbs for crisp golden colour. It can be an ideal snack recipe for any occasion or can be served as an evening tea-time snack with a choice of tomato ketchup or chilli mayo sauce. veg fingers recipe | vegetable fingers | homemade frozen veggie fingers with step-by-step photo and video recipe. Cutlet or deep-fried snacks are a popular choice in Indian cuisine and are appreciated by all age groups. Typically it is prepared with a combination of vegetables or meat options to make a crisp and crunchy snack. It comes in different types and sizes which eventually derives its name and one such crisp and crunchy snack recipe is the veg fingers recipe. #hebbarskitchen
Crispy rava dosa recipe explained in this video with Kannada narration and English subtitles. Rava dosa or rave dose is an instant quick dosa recipe prepared using rice flour, rava, maida and gram flour. Spices like curry leaves, cumin seeds, ginger, green chilli, asafoetida and coriander leaves makes the dosa very tasty. #ravadosa #ravadosai #ravadosarecipe #instantdosa #instantdosarecipes Click this link for written recipe and ingredients: 🤍 Click this link to watch top (or most loved) videos: 🤍 Subscribe to my channel: 🤍 Website: 🤍 Facebook page: 🤍
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Ingredients: For chicken Marination: Chicken - 750 gm Prepared Biryani Masala - 3 spoons Ginger garlic paste- 2 spoons Curd - 1 cup Salt - 1 spoon Turmeric powder - ½ spoon Fried onion - 1 cup Mint leaves - some Coriander leaves - some Oil - ½ cup For Biryani Masala: Coriander seeds - 2 spoon Cumin seeds - 1 spoons Green cardamom - 5-6 Cloves - 7-8 Black peppercorns- 10- 12 Star Anise - 1 Black cardamom -1 Caraway seeds - ½ spoon Dry red chilies - 4-5 Bay leaf - 2 Cinnamon stick - 1 inch For Rice: Biryani Rice - 1 kg Caraway seeds - ½ spoon Green cardamom -3-4 Cloves - 4-5 Star Anise -1 Cinnamon stick- 1 inch Black peppercorns - 10-12 Bay leaf - 2 Mint leaves- some Coriander leaves - some Green chilies -2-3 For garnishing: Fresh coriander leaves Ghee - 1 spoon Kesar (optional) Green food color (optional) Hyderabadi Chicken Biryani ASMR Cooking || #shorts #chicken #food #cooking #nonveg #indianasmrworld
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Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with pasta, bread or even rice, this recipe does not disappoint. And it is ridiculously easy to make with just a handful of ingredients. If you are looking for really quick and classy dinner recipes or veg recipes, this is what you have been missing. A must-try! Full recipe - 🤍 Ingredients 200 grams button mushrooms 2 tbsp vegetable oil 3 medium onions finely chopped 50 grams butter 6-7 garlic cloves finely chopped 100 ml heavy cream 2 tbsp all purpose flour salt to taste 1 tsp black pepper powder 1 tsp paprika 2 tsp dry basil 2 tsp dry thyme Fresh parsley/coriander for garnish 1 cup hot water/vegetable stock Find me on Instagram - 🤍
Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha, वेज मराठा रेसिपी, होटल स्टाइल वेज मराठा, hotel style veg maratha, maharashtrian thali, special maharashtrian thali, #anukriticookingrecipes #vegmaratha #maharashtrainarecipes Veg Maratha Recipe Gravy Serves 4 People Kofta Serves 6 people Total Time 30 mins Medium Spicy Ingredients :- 2 Boiled Potatoes 2 Cups Cabbage 1 Cup Carrot 1 Tsp Green Chillie Handful Of Coriander leaves 1 Tsp Ginger 1/2 Cup Cornflour 1 Cup Besan 1 Tsp Coriander Powder 1 Tsp Kashmiri Red Chilli Powder 1/2 Tsp Garam Masala Powder 1/2 Tsp Chaat Masala 1 Tsp Dry Fenugreek Leaves 1/2 Tsp Salt Pinch of Asafoetida 1/4 Tsp Ajwain 3 Tbsp Hot Oil 1 Tsp Fennel Seeds 1 Tbsp Coriander Seeds 1 Tsp Sesame Seeds 1 Tbsp Kashmiri Red Chilli Powder 2 Tbsp Garlic 3 Tbsp Fried Onion 1 Tbsp Goda Masala 3 Tbsp Dry Coconut 2 Tbsp Groundnut Oil 1 Tsp Cumin Seeds 1 Tsp Mota Kuta Masala 2 Tbsp Garlic 1 Tsp Ginger Paste 1 Tsp Green Chillie Paste Handful Of curry Leaves 2 Onion Finely Chopped 1 or 2 Finely chopped Tomatoes 1 Tsp Salt 4 Tbsp Tomato Puree 2 Tbsp Tomato Ketchup 1 or 2 Chopped Green Chillie 1 Tsp Dry Fenugreek Leaves 1/2 Tsp Chaat Masala 2 Tbsp Kaju Paste 1/2 Cup Water 1/2 Cup Malai veg maratha recipe, veg maratha, veg maratha recipe marathi, veg maratha sabji, veg maratha madhurasrecipe, veg maratha recipe in hindi, veg maratha kofta recipe, veg maratha recipe restaurant style, veg maratha recipe your food lab, veg maratha recipe hebbar's kitchen Madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, MadhurasRecipe Video, Mix Vegetable kofta curry, Kofta Curry Madhura, Vegetable Kolhapuri Recipe, how to make vegetable kohlapuri, Restaurant style, Malai Kofta - मलाई कोफ्ता, Restuarant Style Recipe, Butter Paneer Recipe, Misal Pav Recipe, Instant Kharvas Recipe, Masale Bhat Recipe, Mattha Recipe, veg maratha, veg maratha recipe, recipes in marathi, vegetable kolhapuri recipe
#vegrecipes #vegroll #paneerrecipes #paneerroll #paneer #vegwrap #wrap #wraprecipe #kathiroll #healthyrecipes #reelit #reelsvideo #reelsinstagram #cookwithrama Song: giant cactus - let u go Music provided by Vlog No Copyright Music. Video Link: 🤍
I gave Payal a Valentine’s Day surprise. Check out the video to see what my surprise was and what was her reaction. P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentine’s Day! Full written recipe of Veg Lasagna For red sauce Ingredients: • Oil 2 tbsp • Garlic 5-6 cloves (sliced) • Onions 1 medium size (chopped) • Kashmiri red chilli powder 1 tbsp • Tomatoes puree 2 cups • Sugar a pinch • Tomato ketchup 1 tbsp • Oregano 1 tsp • Red chilli flakes 1 tbsp • Salt to taste • A pinch of black pepper Methods: • Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent. • Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds. • Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes. • Homemade red sauce is ready, keep it aside to be used later In the lasagna. For white sauce Ingredients: • Butter 30 gm • Refined flour 30 gm • Milk 400 ml • Salt to taste • A pinch of black pepper powder • Oregano ½ tsp • Nutmeg powder a pinch • Processed Cheese 50 gm Methods: • Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown. • Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce. • Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well. • Now add processed cheese and stir well until the cheese melts. The white sauce is ready. For stir fried veggies Ingredients: • Oil 1 tsp • Garlic chopped 2 tbsp • Ginger 1 tbsp (chopped) • Green chillies 2-3 nos. (chopped) • Veggies: • Carrot 1/3rd cup • Mushroom 1/3rd cup • Yellow Zucchini 1/3rd cup • Green Zucchini 1/3rd cup • Sweet Corn kernels 1/3rd cup • Yellow bell pepper 1/3rd cup • Red bell pepper 1/3rd cup • Green bell pepper 1/3rd cup • Broccoli 1/3rd cup (blanched) • Salt & black pepper to taste • Sugar a pinch • Oregano 1 tsp • Red Chilli flakes 1 tsp Methods: • Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes. • Further, add carrots and mushroom and cook for 1-2 minutes on high heat. • Further add the remaining veggies and cook them for 1-2 minutes on high heat. • Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later. To make lasagna sheets Ingredients: • Refined Flour 400 gm • Salt ½ tsp • Water 210-220 ml For boiling • Water • Salt to taste •. Oil 1 tbsp Methods: •In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well. • Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes. • After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping. • Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them. • As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets • You can alter the size of the sheets as per your baking dish size. • Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna. For assembly Ingredients: • Lasagna sheets • White sauce • Red sauce • Stir fried veggies • Cheese Methods: • Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish. • Do the final layering, by adding good amount of mozzarella or processed cheese. • Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns. • Lasagna is ready, cut in square and serve immediately with some garlic breads. The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Have No Vegetables At Home Try This Delicious Curry | No Vegetable Curry Recipe | Easy Curry Recipe Ingredients: 1 Tsp Rice 1/2 Cup Coconut 1 inch Ginger 1.5 Tsp Cumin Seeds 1 Tsp Pepper Corn 2 Tsp Coriander Powder 5 Cloves 1-inch Cinnamon 2 Cardamom 2 Tbsp Oil 1 med. Onion 1/4 Tsp Turmeric Powder 2 Tsp Chili Powder 2 Tbsp Tamarind Water Coriander Leaves Salt #NoVegtableCurry #QuickAndEasyCurry #InstantCurryRecipe Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 YouTube - 🤍 Instagram – 🤍
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 Music: 🤍hooksounds.com mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavors from all the veggies. the recipe can be prepared with either gravy base or as a dry curry. mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
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